Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
·Happy rice with sauce
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...
Baby's supplementary food (stewed tofu with baby cabbage in high soup)
Gao Tang is the leftover from the filtering residue of ribs stewed at noon. It's delicious to fry baby dishes. My baby loves it too.
Spicy pot
If you like spicy food, you must love spicy pot. In fact, it's better to use dry pepper, prickly ash, Pixian bean paste, sugar, onion, ginger and garlic as the base material.
Baby cabbage meat roll
Baby Chinese cabbage, also known as mini cabbage, is a new vegetable variety introduced from Japan (i.e. South Korea). It has become popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is... ...
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Baby cabbage with minced garlic and vermicelli
I've tried it before. I'm a carnivore who also falls in love with vegetarianism.
Baby cabbage with minced garlic and vermicelli
Baby vegetables can be put for several days more than other green leafy vegetables. Usually there is no time to buy vegetables. They are always prepared. Eat more stomach nourishing, promote diuresis, defecate, heat clearing and detoxification. ... ...
Qiuxiang Qingzao Runfei Decoction
Autumn is a beautiful season. But because of the dry and cold weather and the fire and damp heat of the original summer in our body, our body is unstable and easy to get sick. Lung is one of the most important detoxification organs in human body... ...
Boiled beef slices
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
Mushroom soup with baby cabbage
Mushroom is rich in food and dietary fiber. It's like a small sponge. It can keep the water balance in the intestine. Their calories are very low. Some calories are lower than carrots. Baby dishes are also of high nutritional value. The soup coo... ...
Shaanxi spicy noodles
Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.
Vegetable congee
Let the baby love eating vegetables.
Griddle cooked baby cabbage
I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.
Baby cabbage with minced garlic and vermicelli
Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.
[vegetarian noodles]
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
